- 2 cups of quinoa
- 2 tbl of olive oil
- 1 head of curly kale
- 3 cloves of garlic
- 1 half small onion
- 1 red pepper
- 2 eggs
- 1/4 cup Brags “soy sauce”
Bring 2 cups of quinoa to boil in 4 cups of water. Let boil until water reached the surface of the grain, reduce heat to a simmer, cover and leave alone for about 15 minutes. Should be perfect texture when done. Soft, snappy, not mushy. Set aside.
Now in a large skillet saute onion and garlic for 5 minutes. Add pepper and finely chopped kale and sautee for 5 more minutes. In another skillet srambel 2 eggs, when done add to veggies. Add quinoa to the mixture 1 cup at a time, continuing to saute on high heat. Add in brags slowly while mixing everything together into a large stirfry.
Serve immediately, add a little hot sauce for fun, maybe a squeeze of lime. Delicious!