Seriously, soup in the summer?
Yup, that’s what I said. The obvious choice is a gazpacho – cool and refreshing and full of fresh summer veggies like my Good ‘ol Gazpacho recipe. However, there are so many other lovely soups to enjoy, even hot soups in the summer. I have always been a huge soup lover. Soup is healthy, cozy, full of flavor, easy, often inexpensive to prepare and provides many meals. Another plus is that there are so many amazing recipes from around the world to be explored.
My love for soup reached a whole new appreciation several years ago when my husband and I went to Vietnam. We literally ate soup for breakfast every morning. Visualize this; it was 95 degrees, 100% humidity and about 8 am. My husband and I would peruse the streets looking for the longest Pho line (Vietnamese beef noodle soup pronounced “fa”). The 15-minute wait would result in us bellying up to huge bowl of steaming hot aromatic bone broth that had been prepared with love and tradition for hours.
The broth was adorned with fresh thinly sliced lean beef, rice noodles, mint, basil, bean sprouts, cilantro and a lime wedge. Then to top off this hot little serving of heaven we would throw on about 4 or 5 slices of jalapeno or some other fiery little nightshade.
What were we thinking? Not only is Pho one of the most nourishing, energy sustaining, and tastiest meals that I have ever had (and still enjoy regularly) Pho is also amazingly cooling.
How So? Continue reading